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Fresh baked bread bites, garlic, parmesan, Italian dressing served with our house marinara.
Fresh baked bread bites, garlic, parmesan, Italian dressing served with our house marinara and a Side of Alfredo Sauce.
Mozzarella stuffed bread and garlic aioli served with house made marinara.
Spinach, artichokes, provolone, parmesan in a creamy sauce & wood fired pizza bread. If you want it the old way just let us know.
Smoked chickpea purée, tahini, lemon, garlic & fresh wood fired bread.
3 all beef meatballs, fresh mozzarella, house marinara, parmesan, basil & wood fired pizza bread.
Fried Ravioli with House Made Marinara. Our raviolis are cooked in grass fed beef tallow.
Classic Fried Mozzarella Sticks served with House Made Marinara.
Tallow Fries roasted with Chicken, bacon, Mozzarella, Parmesan, Ranch on the side.
These are seasoned potato fries fried in beef tallow. We choose to fry in beef tallow because beef tallow has the lowest amount of Linoleic Acids of all cooking oils.
Fries topped with a mozzarella and Parmesan blend, with marinara on the side for dipping.
Lightly battered and served with house made marinara.
Smoked chickpea purée, tahini, lemon, and garlic, served with cucumbers, kalamata olives, onion, feta, tomatoes and wood fired bread.
We moved up to larger wings! Our wings are cooked in Beef Tallow. Beef tallow is a healthier, more stable, and flavorful option for frying compared to seed oils, which are often processed, unstable at high heat, and can contribute to inflammation.
Crispy Fried Chicken Wings, Sauce is on the side. Our wings are cooked in Grass Fed Beef Tallow. Beef Tallow is the lowest Linoleic Acid cooking oil available.
Mixed greens, tomatoes, grated Parmigiano-Reggiano, and balsamic vinaigrette.
Romaine, croutons, shaved Parmigiano-Reggiano, and Caesar dressing (We make our Caesar with Happy Egg Heritage egg yolks, olive oil, parmesan, anchovies, lemon juice, salt, pepper and Dijon mustard).
Seasonal greens, tomatoes, walnuts, gorgonzola, grated Parmigiano-Reggiano, and balsamic dressing.
Seasonal greens, pepperoni, tomatoes, cucumber, red onions, kalamata olives, parmesan, croutons, and Italian dressing.
Seasonal greens, tomatoes, feta, kalamata olives, red onions, cucumber, Italian dressing, and croutons.
Roasted chicken, house made pesto, onions, bell peppers & provolone.
Roasted chicken, house made alfredo, spinach, and provolone.
Pepperoni, sausage, provolone, onions and bell peppers and mozzarella.
Tomato sauce, fresh mozzarella, parmesan, basil
Tomato sauce, cup and char pepperoni, shredded mozzarella, parmesan, basil
Truffle oil and mushrooms
Garlic aioli spread (roasted garlic, thyme, rosemary and olive oil) as a base, topped with fresh mozzarella, ricotta, parmesan, and basil.
Pesto base then topped with Chicken, Ricotta, tomatoes, Mozzarella and Parmasean.
This one is for the adventurous type. Fig jam, goat cheese, Arugula, prosciutto, walnuts & topped off with a balsamic glaze. (Prosciutto is a Pork Product if you want this to be vegetarian just request this to be left off)
Garlic aioli (roasted garlic, thyme, rosemary) base topped with ricotta, fresh mozzarella, gorgonzola, and Parmesan.
Tomato sauce, mozzarella, spinach, mushrooms, onions
Tomato sauce, pineapple (roasted in our wood fired oven with spiced rum, cinnamon and brown sugar), ham, mozzarella, parmesan
Tomato sauce, shredded mozzarella, sausage, pepperoni, ham, parmesan
Savory BBQ, fresh mozzarella, chicken, ham, onions, hot honey glaze.
Alfredo sauce, chicken, mozzarella, spinach, parmesan (we make our alfredo from scratch no bags of random sauce for us. We only sell things we would feed to our family with pride)
Garlic aioli (roasted garlic, thyme, rosemary) as the base then topped with mozzarella, chicken, and bacon, finished off with our house-made ranch.
Two made from scratch beef meatballs, house marinara, spaghetti, parmigiana-reggiano, basil
House alfredo sauce, fettuccine, shaved parmigiano-reggiano, basil
House made Pesto based cream sauce with tomatoes and provolone over fettuccine pasta. (No Pine Nuts)
Cheese pizza on a red sauce
House made marinara over spaghetti noodles.
Kid-sized folded pizza dough filled with ham and cheese.
Mozzarella, Parm, provolone and house made dough
Housemade Alfredo served with fettuccine noodles
Kids Meatball in sauce served with bread.
The Italian campfire is the perfect dessert pizza to share. It all starts with a Nutella and ricotta base and topped with marshmallows, graham cracker crumbs, powdered sugar, and a chocolate glaze.
Layers of mascarpone, cocoa & ladyfingers soaked in espresso
Two hand-stuffed traditional cannoli shells, sweet ricotta, chocolate chips, powdered sugar
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